Got 8 years and 38 degree fever ...
beautiful sunshine outside the window, awaited spring ...
Mom feeds in the morning millet porridge, poi herbs and onion syrup (bleee. ..)
Question: What are you doing?
Answer: TRUE you become a ballerina. For the whole day!
Doglądając this miracle somewhat contrary to Nature;) - between successive demonstrations of ballet - I baked bread.
Very simple, light, fluffy Małgośki.
bread with potatoes is that his incredible delicacy and freshness.
great for me:) I used a blender, but the cake is very grateful and knead well. If only it was warm and fresh yeast - bread the bank will come even to those who will be roasted for the first time!
ROLLS MAŁGOŚKI
recipe: Laboratory of pastries - there
300 g wheat flour
20 g fresh yeast and 40 ml of warm water (to dilute)
120 g cooked potatoes by smashed przeciśniętych (I've used blender)
1 teaspoon salt 1 teaspoon sugar
egg 20 g butter 80 g of water
distributes yeast in warm water - in 40 ml.
rest of the ingredients used for making using a mixer equipped with a hook - I combine and knead, gradually adding the yeast. When the dough is uniform - I cover with foil and allowed to stand in a warm place to rise for about 60 minutes.
After this time, with scones and cakes shaped and I in them "parted" with a wooden stick. Lightly sprayed with oil and allowed to stand to rise for about 45 minutes.
bake at 200 degrees for about 20 minutes.
Enjoy!
Rolls enjoyed recognition not only among the two-legged dancers;)
Everything Good for you!
M.