D.o.b. On Charles Nelson Of Nelson Paintball

Chickpeas from pan. Przedwiosenne power;)



first meeting with the sport this year - ended obdartymi heels of sneakers and pain ribs) And the strangest thing in all this - with a sense of incredible fun! Running
with music in the ears is the best medicine for wszytskie ills of body and soul.

My kitchen is still a topic of grains, pods, stems. And while Household
much longer complain and yearn for the "ground and pancakes ...", I believe that since I have so much desire for any kind of embryos - it is apparently something in my body looking for them.


So today, for those who like or want to try it - delicious, fragrant, fill and Ostrava fried chickpea:)



Chickpeas FRIED
recipe comes from the book "Macrobiotic dishes, with my changes

300 g of chickpea seeds

2 small onions
bunch parsley 3 tablespoons butter


2-3 tablespoons soy sauce freshly
milony pepper


chickpeas overnight pour water in the morning and cook - in the same water - about 2 hours. If you pour boiling water, but generally cook over low heat.
drain off.
cook onions in butter until golden brown, I add the chickpeas and cook about time - 10-15 minutes. Sojom seasoned sauce, pepper. At the end, before serving sprinkle chopped parsley parsley.

Enjoy!
M.:)

Ps. And this weekend I invite you to the next version of razowych cookies, this time with chocolate and cranberries.