When it seems to me that I have nothing time, not in control at the calendar and is filed cartoons daily puzzle - if ever I fall head over heels in new fascination ...
And exactly now.
felt like it gives me great pleasure to heavy traffic.
cold is not so cold and the snow clouds not so hostile ... announces spring rain ... And I can feel the energy coming back to me!
in the kitchen and the continuation of the history of the grains.
Today another recipe for shortbread cookies full of what I like most - seeds, linseed, almonds:)
biscuit grains
50 g flakes oat
50 g linseed
50 g dried cranberries
30 g of sunflower seeds
20 g ground almonds
20 g flaked almonds 2 tsp sesame
100 g sugar 2 egg yolks
tablespoon of butter cream
80 g flour whole wheat flour type 1850
220 g of wheat flour type 550
oven heats to 180 degrees
oatmeal and flaxseed - pour a small amount of boiling water and allowed to stand to cool.
hybrid seed flours. Butter
slicing small pieces of sugar, I add egg yolks, cream and quickly kneaded with flour, wystudzonymi petals and cranberries. The dough will be fragile, but after a few minutes has become a fairly uniform (it can not be spilled).
it shaped and balls and then flatten slightly on a baking tray lined with paper.
bake about 25 minutes.
Enjoy!
M.
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