rains. But the rain is needed:)
Time picked up a few thoughts. Good thoughts.
By morning I read the book and Ms. Margaret Ohme Kinga Rusin. And those thoughts (good still:) has collected the entire bag.
For some perspective I saw my own and other people close to me: roads, elections, crises, decisions, learning art itself and trigger awareness of what they really want!
today I want to smile:) because I'm doing at least a bag of reasons!
and kneaded dough the prędce such ordinary household, almost from memory. This cake did
my grandmother Carol.
not from the rules, not from books but from memory. Yes
hell yeast did dumplings, bread and cakes hell ...
Today my Daughter Carolina normal yeast do I:)
yeast dough recipe
Hanna Szymanderska, "Traditional Polish Cuisine"
300 g wheat flour 150 g normal
butter, egg yolk
1 / 2 cup warm milk 150 g
icing sugar 40 g fresh yeast (I added 25 g)
pinch of salt filling
strucli: here - Strawberry jam, 200 g
summer yeast dissolved in milk, I add a spoonful of flour and sugar until they "would move." Butter
triturated with sugar to white, I add egg, salt and slowly knead - by adding flour. We leaven yeast and knead again for 10 minutes - until dough is uniform, shiny and will swerve from the edges of the vessel.
Let stand to rise, covered for min. 1 hour. When dough is rolled
obmączonej on pastry board and smear jam.
Wrap, I leave to rise again for about 40 minutes.
At that time, the oven heats to 180 degrees bake about 40 minutes, 20 minutes, while I cover the top with aluminum foil - to over strucli not burn.
Enjoy!
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