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Loaf on already:) The bread and potatoes.



.... All I needed was a nice loaf. Already.
not tomorrow. But it already.

And then the bread, the creation of which we do not need the leaven, the leaven. You need 10 g of yeast, a little flour and water and, above all boiled potato), and two hours.

After Małgośkach buns, which are fluffiness and lightness zaczarowały my family - baked with potatoes I think it is perfect.

course provision Liskowy . A round loaf baked in a cast iron pot. The second - just on the stove:)



wheat bread with potatoes

400 g sifted plain flour (I used bread flour)
200-250 ml of lukewarm water


teaspoon salt 3 tablespoons olive

100 g cooked potatoes, 10 g yeast


pinch of sugar

Yeast unravels half a cup of water, I add a little sugar and flour.
flour sifted, mix with salt, I add the smashed potatoes przeciśnięte.
When yeast is moving, I add them flour gradually, slowly kneaded dough and gradually add the oil. The batter should be smooth and elastic. Sprayed them with oil, covered and allowed to stand in a warm place for an hour.
After an hour, when they are double the volume growth translate to the basket and leave it for another hour.
oven heats to 220 degrees
bake about 30 minutes. After 10 minutes reduce the temperature to 200
Enjoy!